Cook Time:
10 mins
Ingredients:
- 90g butter or margarine
- 1/3 cup sugar
- 1 tablespoon honey
- 4 cups Kellogg's Corn Flakes
Method:
Preheat oven to 150°C.
Line 24 hole patty pan with paper cases.
Melt butter, sugar and honey together in a saucepan until frothy.
Add Kellogg's Corn Flakes and mix well.
Working quickly spoon into paper patty cases.
Bake in a slow oven 150°C for 10 minutes.
Cool.
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