Chicken and rice paper rolls recipe for kids

Time

20-40 minutes

Serves

Makes 12

Ingredients

• 1-2 cooked chicken breast fillets (depending on size)

• 12 rice paper rounds

• 1 head butter lettuce

• 1 capsicum, seeded and cut into strips

• 1 carrot, peeled and cut into strips

• 75g bean sprouts

• 24 mint leaves

• Hoisin or sweet chilli sauce, to serve

Method

Cut chicken into strips. Dip one rice paper round briefly into a bowl of warm water and drain. Spread on a work bench and top rice paper with a small lettuce leaf, capsicum and carrot strip, a few bean sprouts, a couple of mint leaves and strip of chicken. Fold base up and then fold sides in and roll up firmly.

Serve with hoisin or sweet chilli sauce for dipping.