Strawberry and chocolate tarts recipe

Ingredients:

• 1 pkt frozen sweet tart cases, cooked as per instructions
• 200g dark chocolate, broken into pieces
• 250g marscapone cheese
• 1 punnet strawberries
• 1/2 cup strawberry jam

Method:

After baking sweet tart cases leave to cool.

Place dark chocolate in a microwave safe dish and heat for 20 second intervals until melted.

Spoon a little chocolate into each case and smooth to cover the base.

Refrigerate until chocolate is set.

Spoon a dollop of marscapone into each case and top with half of a strawberry.

Warm the jam in the microwave for 1 minute and brush it onto the strawberries only.

Notes

• The dark chocolate seals the base of the tart case so that you can refrigerate these and they don't get soggy before serving.
• Some people like to sweeten marscapone cheese but this recipe is very sweet without doing that.