Raspberry and banana 'icecream' recipe

Time

20 minutes

Serves

Makes enough icecream for 4 cones

Ingredients

• 4 ripe bananas, peeled, chopped and frozen solid
• 1 cup frozen raspberries
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Method

Place the frozen bananas and raspberries into a food processor and whizz for around 30 seconds, until smooth and completely combined. If you have a whipping attachment for your food processor, put that in and whip for 2 minutes. If not, transfer to a bowl and whip using a stand mixer or egg beaters. You basically want to whip lots of air into the mixture which gives it an incredibly light texture.

Serve in bowls or cones.